Hajimu Ishiwata: search on Z-Library

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1

Determination of Residual Chlorite in Vegetables and Eggs Treated with Sodium Chlorite by UV-Ion Chromatography and Effect of Soaking in Water.

SUZUKI, Jin, OKUMOTO, Chiyomi, KATSUKI, Yasutaka, TOMOMATSU, Toshio, TAMURA, Yukihiro, ITO, Yoshio, ISHIWATA, Hajimu, YAMADA, Takashi, NISHIJIMA, Motohiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1997

File:

PDF, 869 KB

1997

2

Determination of melamine and three hydrolytic products by liquid chromatography

Takiko Sugita, Hajimu Ishiwata, Kunitoshi Yoshihira, Akio Maekawa

Journal:

Bulletin of Environmental Contamination and Toxicology

Year:

1990

Language:

english

File:

PDF, 217 KB

english, 1990

3

A Simple and Rapid Method for Determination of n-Dibutylphthalate in Imported Vodka by FID-GC and GC/MS

ITO, Sumio, TAKEDA, Hisashi, KOBAYASHI, Akihiko, SAKURAI, Hiroyuki, TADA, Yoshihiko, AOKI, Gaku, HOSOGAI, Takeshi, YAMANAKA, Takaaki, ISHIWATA, Hajimu

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1993

Language:

english

File:

PDF, 336 KB

english, 1993

4

Comparison of the Bromine and 4-Aminoantipyrine Methods for the Determination of Phenol Released from Utensils and Container-Packages in Contact with Food

ISHIWATA, Hajimu, SUGITA, Takiko, YOSHIHIRA, Kunitoshi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1989

Language:

english

File:

PDF, 748 KB

english, 1989

5

Tetramethylsuccinonitrile in polyvinyl chloride products for food and its release into food-simulating solvents

Hajimu Ishiwata, Takiko Inoue, Kunitoshi Yoshihira

Journal:

European Food Research and Technology

Year:

1987

Language:

english

File:

PDF, 343 KB

english, 1987

6

Aluminum levels in food-simulating solvents and various foods cooked in aluminum pans

Inoue, Takiko, Ishiwata, Hajimu, Yoshihira, Kunitoshi

Journal:

Journal of Agricultural and Food Chemistry

Year:

1988

Language:

english

File:

PDF, 414 KB

english, 1988

7

Migration of melamine and formaldehyde from tableware made of melamine resin

Ishiwata, Hajimu, Inoue, Takiko, Tanimura, Akio

Journal:

Food Additives & Contaminants

Year:

1986

Language:

english

File:

PDF, 371 KB

english, 1986

8

Comparison of Diisononyl Phthalate Migration from Polyvinyl Chloride Products into Human Saliva in Vivo and into Saliva Simulant in Vitro

Niino, Tatsuhiro, Ishibashi, Tohru, Itoh, Takeshi, Sakai, Senzo, Ishiwata, Hajimu, Yamada, Takashi, Onodera, Sukeo

Journal:

JOURNAL OF HEALTH SCIENCE

Year:

2002

Language:

english

File:

PDF, 146 KB

english, 2002

9

Daily intake of food additives in Japan in five age groups estimated by the market basket method

Hajimu Ishiwata, Takashi Yamada, Nobuo Yoshiike, Motohiro Nishijima, Akio Kawamoto, Yoshiaki Uyama

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 169 KB

english, 2002

10

Studies on in vivo Formation of Nitroso Compounds

HARADA, Moto-o, ISHIWATA, Hajimu, NAKAMURA, Yoko, TANIMURA, Akio, ISHIDATE, Morizo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1974

File:

PDF, 273 KB

1974

11

Determination of Vinyl Acetate Monomer in Polyvinyl Acetate for Gum Base by GC

SUGITA, Takiko, KAWASAKI, Yoko, NAGATA, Masahiro, ISHIWATA, Hajimu, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1998

File:

PDF, 690 KB

1998

12

Migration of copper and some other metals from copper tableware

Hajimu Ishiwata, Takiko Inoue, Kunitoshi Yoshihira

Journal:

Bulletin of Environmental Contamination and Toxicology

Year:

1986

Language:

english

File:

PDF, 241 KB

english, 1986

13

Urinary bladder carcinogenesis induced by melamine in F344 male rats: correlation between carcinogenicity and urolith formation

Ogasawara, Hiroyuki, Imaida, Katsumi, Ishiwata, Hajimu, Toyoda, Kazuhiro, Kawanishi, Toru, Uneyama, Chikako, Hayashi, Shuji, Takahashi, Michihito, Hayashi, Yuzo

Journal:

Year:

1995

Language:

english

File:

PDF, 1.93 MB

english, 1995

14

10.1248/jhs1956.28.4_171

ISHIWATA, HAJIMU, TANIMURA, AKIO

Journal:

Year:

1982

File:

PDF, 1.19 MB

1982

15

Determination Method for Sodium Alginate in Foods

KAWASAKI, Yoko, KATO, Chiaki, ISHIWATA, Hajimu, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1998

File:

PDF, 727 KB

1998

16

Determination of Low Levels of Lead and Cadmium Released from Ceramicware into 4% Acetic Acid and Grapefruit Juice

ISHIWATA, Hajimu, SUGITA, Takiko, YOSHIHIRA, Kunitoshi, BABA, Tsugio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1991

Language:

english

File:

PDF, 2.48 MB

english, 1991

17

Evaluation of Sorbic Acid Contents in Foods and the Daily Intake Deduced from the Results of Official Inspection in Japan in F. Y. 1994

ISHIWATA, Hajimu, NISHIJIMA, Motohiro, FUKASAWA, Yoshinobu, ITO, Yoshio, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1996

Language:

english

File:

PDF, 1.00 MB

english, 1996

18

Identification of Acid-stable Carmine in Imported Apple Syrup Product.

KAWASAKI, Yoko, SUGIMOTO, Naoki, SATO, Kyoko, YAMAZAKI, Takeshi, ISHIWATA, Hajimu, MAITANI, Tamio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2002

Language:

english

File:

PDF, 483 KB

english, 2002

19

Decrease of butylated hydroxyanisole added in the diet for a carcinogenicity test in rats and mice

Hajimu Ishiwata, Kumi Kaneko, Saburo Kato, Akio Tanimura

Journal:

Bulletin of Environmental Contamination and Toxicology

Year:

1982

Language:

english

File:

PDF, 230 KB

english, 1982

20

Estimation of Inorganic Food Additive(Nitrite, Nitrate and Sulfur Dioxide), Antioxidant(BHA and BHT), Processing Agent(Propylene Glycol) and Sweetener(Sodium Saccharin) Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1998.

ISHIWATA, Hajimu, NISHIJIMA, Motohiro, FUKASAWA, Yoshinobu

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2003

Language:

english

File:

PDF, 259 KB

english, 2003

21

Metabolic Fate of the Precursors of N-Nitroso Compounds (III)

ISHIWATA, Hajimu, MIZUSHIRO, Hiroko, TANIMURA, Akio, MURATA, Toshiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1978

Language:

english

File:

PDF, 684 KB

english, 1978

22

Studies on the Detection of Polysorbate in Foods

ISHIWATA, Hajimu, WATANABE, Harumi, HAYASHI, Toshio, TANIMURA, Akio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1973

File:

PDF, 937 KB

1973

23

Urinary and Fecal Excretion of Dimethylamine in Rats

ISHIWATA, Hajimu, IWATA, Ryoichi, TANIMURA, Akio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1982

Language:

english

File:

PDF, 538 KB

english, 1982

24

Comparative Studies on the Determination of Formaldehyde by the Acetylacetone and 4-Amino-3-hydrazino-5-mercapto-1, 2, 4-triazole Methods

SUGITA (nee INOUE), Takiko, ISHIWATA, Hajimu, YOSHIHIRA, Kunitoshi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1988

Language:

english

File:

PDF, 793 KB

english, 1988

25

Assessment of safety and efficacy of perinatal or peripubertal exposure to daidzein on bone development in rats

Tousen, Yuko, Ishiwata, Hajimu, Takeda, Ken, Ishimi, Yoshiko

Journal:

Toxicology Reports

Year:

2015

Language:

english

File:

PDF, 668 KB

english, 2015

26

Melamine inhibits growth of microorganisms.

SUGITA, Takiko, ISHIWATA, Hajimu, YOSHIHIRA, Kunitoshi, KOZAKI, Michio, MAEKAWA, Akio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1990

Language:

english

File:

PDF, 179 KB

english, 1990

27

Review of melamine and its derivatives in life environment.

ISHIWATA, Hajimu

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1989

File:

PDF, 1.20 MB

1989

28

Headspace Gas Chromatographic Analysis of Residual Volatile Substances in Polystyrene Food Containers

SUGITA, Takiko, ISHIWATA, Hajimu, KAWAMURA, Yoko, BABA, Tsugio, UMEHARA, Tatsumi, MORITA, Shigeru, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1995

Language:

english

File:

PDF, 673 KB

english, 1995

29

A Simple and Reproducible Testing Method for Dialkyl Phthalate Migration from Polyvinyl Chloride Products into Saliva Simulant.

NIINO, Tatsuhiro, ASAKURA, Takayuki, ISHIBASHI, Tohru, ITOH, Takeshi, SAKAI, Senzo, ISHIWATA, Hajimu, YAMADA, Takashi, ONODERA, Sukeo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2003

Language:

english

File:

PDF, 213 KB

english, 2003

30

Evaluation of the Contents of BHA, BHT, Propylene Glycol, and Sodium Saccharin in Foods and Estimation of Daily Intake Based on the Results of Official Inspection in Japan in Fiscal Year 1994

ISHIWATA, Hajimu, NISHIJIMA, Motohiro, FUKASAWA, Yoshinobu, ITO, Yoshio, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1998

Language:

english

File:

PDF, 1.23 MB

english, 1998

31

Discriminative Determination of Ferrous and Ferric Ion in Iron-Enriched Foods by Colorimetry and Application to Specification Test of Japanese Standards of Food Additives

TAKEDA, Yuiko, ISHIWATA, Hajimu, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1994

File:

PDF, 622 KB

1994

32

Studies on In Vivo Formation of Nitroso Compounds (VI)

ISHIWATA, Hajimu, TANIMURA, Akio, ISHIDATE, Morizo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1976

Language:

english

File:

PDF, 946 KB

english, 1976

33

Comparison of official methods for ‘readily oxidizable substances’ in propionic acid as a food additive

Ishiwata, Hajimu, Takeda, Yuiko, Kawasaki, Yoko, Kubota, Hiroki, Yamada, Takashi

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 223 KB

english, 1996

34

10.3358/shokueishi.25.445

ISHIWATA, Hajimu, INOUE, Takiko, YAMADA, Takashi, TANIMURA, Akio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1984

File:

PDF, 463 KB

1984

35

Detection and Determination of Phenolic Compounds Released from Plastic ware by the 4-Aminoantipyrine Method

ISHIWATA, Hajimu, MARTIN, Rosario E., SUGITA, Takiko, YOSHIHIRA, Kunitoshi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1990

Language:

english

File:

PDF, 1.16 MB

english, 1990

36

Substitutive Solvents for Chloroform in the Identification Test for Ergocalciferol and Cholecalciferol in the Japanese Standards for Food Additives

ISHIWATA, Hajimu, KATO, Chiaki, SUGITA, Takiko, KAWASAKI, Yoko, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1997

Language:

english

File:

PDF, 349 KB

english, 1997

37

Studies on In Vivo Formation of Nitroso Compounds (V)

ISHIWATA, Hajimu, TANIMURA, Akio, ISHIDATE, Morizo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1975

Language:

english

File:

PDF, 679 KB

english, 1975

38

Evaluation of Preservatives Contents in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in F. Y. 1994

ISHIWATA, Hajimu, NISHIJIMA, Motohiro, FUKASAWA, Yoshinobu, ITO, Yoshio, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1997

Language:

english

File:

PDF, 1.17 MB

english, 1997

39

Effect of Long-Term Use of Melamine Tableware on the Release of Monomers and Some Other Changes

ISHIWATA, Hajimu, SUGITA, Takiko, TAKEDA, Mitsuharu

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1992

Language:

english

File:

PDF, 703 KB

english, 1992

40

Concentration of Carbon Monoxide in Commercial Fish Flesh and in Fish Flesh Exposed to Carbon Monoxide Gas for Color Fixing

ISHIWATA, Hajimu, TAKEDA, Yuiko, KAWASAKI, Yoko, YOSHIDA, Ryo, SUGITA, Takiko, SAKAMOTO, Shiho, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1996

Language:

english

File:

PDF, 2.11 MB

english, 1996

41

Concentration of Food Additives in Foods and the Daily Intake in Japan. Report No. 9. Estimation of Preservative Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1998.

ISHIWATA, Hajimu, NISHIJIMA, Motohiro, FUKASAWA, Yoshinobu

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2001

Language:

english

File:

PDF, 197 KB

english, 2001

42

Material Labeling of Soft Plastic Toys and Plasticizers in Polyvinyl Chloride Products

ABE, Yukiko, SUGITA, Takiko, WAKUI, Chiseko, NIINO, Tatsuhiro, YOMOTA, Chikako, ISHIWATA, Hajimu, TANAMOTO, Ken-ichi, MAITANI, Tamio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2003

Language:

english

File:

PDF, 522 KB

english, 2003

43

Distribution, Secretion and Metabolism of Nitrate in the Rat Lower Digestive Tract

ISHIWATA, Hajimu, MIZUSHIRO, Hiroko, SAKAI, Ayako, TANIMURA, Akio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1981

Language:

english

File:

PDF, 716 KB

english, 1981

44

Simultaneous determination of phthalate di- and monoesters in poly(vinylchloride) products and human saliva by gas chromatography–mass spectrometry

Tatsuhiro Niino, Tohru Ishibashi, Takeshi Itho, Senzo Sakai, Hajimu Ishiwata, Takashi Yamada, Sukeo Onodera

Journal:

Journal of Chromatography B

Year:

2002

Language:

english

File:

PDF, 737 KB

english, 2002

45

Determination of Secondary Amines in Foods by High Performance Liquid Chromatography with Fluorescence Detection

KAWASAKI, Yoko, YAMADA, Takashi, ISHIWATA, Hajimu, TANIMURA, Akio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1983

File:

PDF, 678 KB

1983

46

Studies on the Hygienic Chemistry of Monascus Pigments (I)

ISHIWATA, Hajimu, WATANABE, Michiko, Tanimura, Akio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1974

File:

PDF, 1.12 MB

1974

47

Studies on In Vivo Formation of Nitroso Compounds (III)

ISHIWATA, Hajimu, TANIMURA, Akio, ISHIDATE, Morizo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1975

Language:

english

File:

PDF, 497 KB

english, 1975

48

Release of formaldehyde and melamine from tableware made of melamine — formaldehyde resin

Sugita, Takiko, Ishiwata, Hajimu, Yoshihira, Kunitoshi

Journal:

Food Additives & Contaminants

Year:

1990

Language:

english

File:

PDF, 321 KB

english, 1990

49

Purity and Content of a Sweetener, Acesulfame Potassium, and Their Test Methods.

ABE, Yukiko, TAKEDA, Yuiko, ISHIWATA, Hajimu, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2000

File:

PDF, 485 KB

2000

50

Estimation of Antifungal Agent Concentrations Allowed as Food Additives in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996

ISHIWATA, Hajimu, SUGITA, Takiko, KAWASAKI, Yoko, TAKEDA, Yuiko, YAMADA, Takashi, NISHIJIMA, Motohiro, FUKASAWA, Yoshinobu

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1999

Language:

english

File:

PDF, 1.14 MB

english, 1999

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